The baking process made product that was funnelled into tote bags then stored in the warehouse before being packed into cartons from the tote bag. However, the baking line ended meters from where the packing line began, yet product had to travel to the warehouse before it could be made into finished goods. This inefficient process had an impact of product quality and used spaces in the warehouse that were sorely needed. The solution In order to produce directly into the packing line, we had to get over some significant obstacles - the temperature of the baked product before it was packed into film bags had to be sufficiently cool, the overall quality of the finished product had to match...